sprinkles | |
---|---|
Szechuan pepper in grains | 1 teaspoon |
oil | for frying |
zha cai | 2 spoon |
Shaoxing wine | 0.5 spoon |
light soy sauce | 1 spoon |
dark soy sauce | 0.5 teaspoon |
ginger root | 20g |
minced meat | 100g |
garlic | 1 clove |
sauce | |
---|---|
tahini | 2 spoon |
light soy sauce | 2 spoon |
dark soy sauce | 0.5 spoon |
chinkiang vinegar | 1 spoon |
chili oil | 3 spoon |
to serve | |
---|---|
chinese egg noodles | 200g |
pak choi | 1 piece |
speech bubble | handful |
sesame | at your discretion |
ingredients | |
---|---|
tomato passata | 300 ml |
ground beef | 300g |
spaghetti pasta | 1 package |
grated parmesan | 30g |
tomato concentrate | 1 teaspoon |
garlic | 1 clove |
small onion | 1 |
dried thyme | 0,5 teaspoon |
dried oregano | 0,5 teaspoon |
olive oil | at your discretion |
salt | |
pepper | |
fresh basil |